A lot of medical specialists are advocating fruit and veggies as part of a daily diet plan. There are plenty of great reasons to the recommendation; however one of the reasons is definitely the antioxidants that a lot of veggies and fruits supply. What exactly are antioxidants? What makes them extremely important?
Oxidation happens everywhere from piece of potato turning brownish color to rust in a machine. This is a common activity that also takes place inside a human body. Our body takes care of oxidation well, but occasionally it causes cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Because it is unpaired, it will try to take an electron from another molecule. Once this action gets intense, it can cause many medical problems like cancer, heart problems and arthritis. Pollution, radiation and cigarette smoke add to the creation of free radicals as well. Antioxidants are substances that counteract free radicals.
By supplying an electron to free radicals, antioxidants prevent cell damage. It is crucial to eat meals that offer antioxidants on a daily basis to stay in good health. Lots of veggies and fruits are a great supply of antioxidants thanks to vitamins E and C. The vitamins are known to be one of the best antioxidants. Vegetables and fruit such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a great supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the most effective source.
More and more health experts agree Epigallocatechin or also known as EGCG may be a more potent provider of antioxidants compared to vitamins C and E. Numerous researchers agree that EGCG is 100 times more effective than vitamin C and 25 times more effective than vitamin E in eliminating free radicals. EGCG is an ingredient included in green tea extract. Some of the recognized green tea health benefits include preventions against gaining weight, LDL cholesterol, depressive disorders, heart disease and cancer.
There have been a lot of clinical tests pertaining to the impacts of green tea on cancer cells. The results indicate the usage of 300mg of EGCG every day to be the ideal amount. A cup contains approximately 100mg of EGCG. A lot more case studies are on the way, however for now 3 cups on a daily basis appears to be a good amount.
At this time there are a variety of methods to consume green tea. Standard way is to brew and to drink the tea. This is good in particular when taken while having food. One more common way is to add green tea powder to lemon water. Mixing lemon juice with EGCG has been known to multiply the health rewards. More practical way is to take green tea capsules. This will work for people not liking the bitter tea flavor.
Oxidation happens everywhere from piece of potato turning brownish color to rust in a machine. This is a common activity that also takes place inside a human body. Our body takes care of oxidation well, but occasionally it causes cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Because it is unpaired, it will try to take an electron from another molecule. Once this action gets intense, it can cause many medical problems like cancer, heart problems and arthritis. Pollution, radiation and cigarette smoke add to the creation of free radicals as well. Antioxidants are substances that counteract free radicals.
By supplying an electron to free radicals, antioxidants prevent cell damage. It is crucial to eat meals that offer antioxidants on a daily basis to stay in good health. Lots of veggies and fruits are a great supply of antioxidants thanks to vitamins E and C. The vitamins are known to be one of the best antioxidants. Vegetables and fruit such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a great supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the most effective source.
More and more health experts agree Epigallocatechin or also known as EGCG may be a more potent provider of antioxidants compared to vitamins C and E. Numerous researchers agree that EGCG is 100 times more effective than vitamin C and 25 times more effective than vitamin E in eliminating free radicals. EGCG is an ingredient included in green tea extract. Some of the recognized green tea health benefits include preventions against gaining weight, LDL cholesterol, depressive disorders, heart disease and cancer.
There have been a lot of clinical tests pertaining to the impacts of green tea on cancer cells. The results indicate the usage of 300mg of EGCG every day to be the ideal amount. A cup contains approximately 100mg of EGCG. A lot more case studies are on the way, however for now 3 cups on a daily basis appears to be a good amount.
At this time there are a variety of methods to consume green tea. Standard way is to brew and to drink the tea. This is good in particular when taken while having food. One more common way is to add green tea powder to lemon water. Mixing lemon juice with EGCG has been known to multiply the health rewards. More practical way is to take green tea capsules. This will work for people not liking the bitter tea flavor.
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